Dehydrated Beetroot

Dehydrated Beetroot is produced from carefully selected fresh beetroots that are washed, peeled, sliced, and gently dehydrated to preserve their natural deep red color, earthy flavor, and nutritional value. It is widely used in the food, beverage, bakery, and health food industries due to its natural color and long shelf life.

Specifications & Grades

Types / VarietiesBeetroot Flakes, Beetroot Powder

Quality100% Natural, Premium Export Quality

MoistureMax. 7–8%

PurityFree from foreign matter and impurities

Non-GMOYes

Quality consistencyUniform size and consistent quality

ManufacturingManufactured under strict food safety standards

SuitabilitySuitable for domestic and export markets

Features & Quality Assurance

Deep natural red color

Rich earthy flavor and aroma

Excellent rehydration properties

No artificial colors or preservatives

Hygienically processed

Long shelf life

Uniform particle size

Easy to store and transport

Packaging Options

1 kg Food Grade Pouch

5 kg Food Grade Bag

10 kg Carton

20 kg Carton

25 kg PP Bag with Food Grade Inner Liner

Customized private label and bulk packaging available

Applications

Health & Nutritional Products

Smoothies & Functional Beverages

Bakery & Confectionery

Soups & Ready-to-Eat Meals

Seasoning & Spice Blends

Snack Foods

Natural Food Coloring

Instant Food Mixes

Pet Food

HoReCa & Food Service

Food Processing Industry